Cookie Fillings & Frostings
Learn more about naturally coloured cookie and biscuit fillings or icings by clicking here
Chocolate cookies, forever a favorite among consumers, often contain caramel colour to extend cocoa powder. DDW offers various different tested cocoa extender solutions for Natural, Dutch (alkaline) and Black Cocoa.
Ice Cream Cones
DDW can provide natural colours for your ice cream cone application. In a wafer or waffle cone, Class III caramel colour can replace synthetic or artificial brown dye – which is a blend of synthetic red, yellow, and blue hues.
DDW 201, 203 or 301 achieves a balance between red hue and colour intensity that works well in an ice cream cone application.
For information on how to create naturally coloured ice cream and gelato, click here.