Fruit Preparations / Filling

DDW > Applications > Fruit Preparations / Filling

Food manufacturers incorporate fruit preparations in dairy and bakery applications.

naturally colored fruit prep preparation filling used in pie

Stability

The pH of a yogurt will determine the long-term stability of the coloring(s). The neutral system of an ice cream will require a different red solution than yogurt. The acidic food prep in a baked good poses unique challenges, including the prevention of color migration in varying pH systems within the product. How the fruit prep is processed will factor into coloring or source selection.

blueberry rasberry yogurt parfait naturally colored fruit preparation filling

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