Other natural colorings can also serve to determine hue. For example, in some European countries, carmine reddens sausage links. Meanwhile, carotenoids can deliver or be used to achieve an egg yolk hue.
Want your product to have a savory, appetizing appearance that makes one’s mouth water? DDW caramel color and natural colors will enhance the color of cooked meat, poultry, or fish.
Selecting the Appropriate DDW Caramel Color in your Meat, Poultry or Fish
Our caramel will enhance the color of cooked meat, poultry or fish. It will create a savory, appetizing appearance that makes one’s mouth water. D.D. Williamson manufactures more than 70 different liquid caramels and 20 different powdered caramels. If you have any questions or need further assistance with your particular application, then please contact us.
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Caramel color, a naturally derived coloring, can improve the appearance of roast beef, chicken, fish and other meat products. Read our exclusive PDF file for technical tips on using DDW caramel color in your cooked meat and poultry.