Potato / Pasta / Rice

Potato manufacturers demand just the right hue of golden brown for their customers, whether the processing is frying or baking. A consumer will see some intentional colour variation instead of a uniform, bland appearance. Different processed potato products require different colour solubility solutions.

Regulatory guidelines have a significant impact on which potato colouring is selected. French fry manufacturers have multiple tools to achieve a yellow to brown hue, depending on the country and the process. DDW formulates naturally coloured potato chips by adding colouring to the structure — not just the surface.

  • Last Tweets

    • Consumers are looking for unique food experiences to share on social media. In order to stay relevant, companies mu… ,
    • Traceable is the new natural! Read below to learn more about DDW’s expanded ‘field to fork’ color portfolio in this… ,
  • DDW World Wide Locations

    DDW World Wide Locations