Oil Technology Colours
DDW is proud to offer an innovative new oil dispersible technology suitable for use in sauces, gravies and dry sauce mixes. DDW’s oil dispersible technology can be added to brown seasonings. It plates easily and consistently on salt for a uniform appearance and allows for even distribution in dry seasoning blends. It also keeps the colour from sticking to the equipment during the manufacturing process.
DDW’s new oil technology colours provide even colour distribution by plating easily and consistently on salt, reduces sticking of caramel colour during gravy mixing and packaging, and helps to prevent any potential oil separation on the surface of the gravy. Ask for a sample.
DDW manufactures powdered caramel colour on four different continents. DDW produces a dozen different types of powdered caramel colours with surface shades ranging from yellow–brown to reddish–brown to nearly black. In gravy applications, salt stability is important. DDW offers a range of salt stable caramel powders to meet this need.
Watch the our video to learn more.