Savory / Seasoning

DDW > Applications > Savory / Seasoning

Naturally derived coloring plays a critical role in seasoning to standardize and broaden the visual spectrum of possibilities. From sautéed golden yellow to capsicum orange, from barbecue red to blackened, coloring makes a critical impact on surface shade no matter the foodstuff. If the product is battered and breaded, then water dispersible coloring can prevent color leeching into the cooking oil.

Oil Dispersible Technology

DDW is proud to offer an innovative new oil dispersible technology suitable for use in brown seasonings. This oil dispersible technology plates easily and consistently on salt for a uniform appearance and allows for even distribution in dry seasoning blends. It also keeps the color from sticking to the equipment during the manufacturing process.

Watch the following video to learn more:

A snack dusting may contain powdered annatto to suggest cheese flavor. A barbecue or hot sauce seasoning may contain a blend of powdered paprika and caramel color. DDW produces a dozen different types of powdered caramel colors with surface shades ranging from yellow-brown to reddish-brown to nearly black. Often these serve as the stability and hue base of dry blends with other natural coloring. Non-GM versions are available.

With our premium natural colorings in a wide range of hues, we’d love to help you choose the right DDW Color for your savory or seasoning.

Products You Can Trust

Our color products have been tested and proven in the marketplace; they will deliver a colorful answer for your savory or seasoning.

DDW (D.D. Williamson) manufactures a wide variety of liquid and powder caramels and natural colors. If you have any questions about using DDW caramel color or natural colors in your savory or seasoning, please contact us.

Liquid Smoke

Liquid smoke uses coloring with stability at pH 3.0 or less. Contact us for more information!

Product Comparison

Need help choosing the right DDW Caramel Color for your sauce, soup or dressing application? Use this helpful DDW caramel color comparison chart:

	Liquid			Powder
CLASS	IV	III	III	IV	IV	I	III
PRODUCT NUMBER	#055	#301	#203	#605	#610	#624	#640 #641 #642	Other
Red Hue								#210
Low in Sulfites
20% Salt Stable							#641	#201
10% Salt Stable								#201
Soy Sauce								#210
Fish/Oyster Sauce
Cooking Wine								#108
Worcestershire Sauce								#105
BBQ/Steak Sauce
Baked Bean Sauce
Mustard
Salad Dressings & Dips								#570
Gravies								#105
Frozen Meals								#105
Soups & Bases
Instant Noodle Seasoning
Bouillon
Beef Cubes
Chicken Cubes
Turkey Cubes
Fish Cubes
Spice Blends/Seasonings
Seasoned Rice Mix
Stir-Fry Mix
Breadings & Coatings
Fish Batter
Marinades & Meat Rubs
Textured Vegetable Protein
Hydrolyzed Vegetable Protein
Savory Flavors								#210