dozen different types of powdered caramel colours with surface shades ranging from yellow-brown to reddish-brown to nearly black. Often these serve as the stability and hue base of dry blends with other natural colouring. Non-GM versions are available.
With our premium natural colourings in a wide range of hues, we’d love to help you choose the right DDW Colour for your savory or seasoning.
DDW is proud to offer an innovative new oil dispersible technology suitable for use in brown seasonings. This oil dispersible technology plates easily and consistently on salt for a uniform appearance and allows for even distribution in dry seasoning blends. It also keeps the colour from sticking to the equipment during the manufacturing process.
Watch our video to learn more!