Caramel Innovations
In recent years, our Science and Innovation team has created innovations including an Acid Proof Class One Certified Organic Caramel Color; a caramelised vegetable made from onion (which can also be labeled as a natural flavor); a caramelised fruit made from apple (which can also be labeled as a natural flavor); and a caramelised sugar, a natural flavor with incidental color.
DDW is proud to offer a natural brown coloring for cream cheese and other dairy spreads. DDW’s oil dispersible caramel color technology allows for dispersion into an oil based dairy system. The brown coloring can help suggest flavors such as pumpkin spice, roasted onion, cinnamon apple and more. Learn more about this exciting new application for DDW’s oil dispersible caramel color.
DDW’s new, improved oil-dispersible caramel colour was developed using proprietary emulsion technology. Our oil-dispersible caramel colour demonstrates improved solubility in food and beverage systems.
Consumers such as home chefs, bakers, or parents wishing to cook naturally colored meals at home can purchase individual jars of DDW caramel color here.
Innovative Caramel Colors for Standards in California
DDW has developed an innovative caramel color solution that is in compliance with California’s Proposition 65. We’re proud to offer caramel colours with the industry’s lowest guaranteed 4-MeI levels (sometimes referred to as 4-MI levels).
