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The Need for Colors in the Food Industry

29 September, 2016
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/ By Megan Jacobs

The following was taken from the article The Need for Colors in the Food Industry in Asia Pacific Food Industry, September 2016. Natural Colours are increasingly replacing synthetics in Asia Pacific, but as these formulation changes are made, more technical expertise is often required to create colours with the right hue and stability. By Bryan […]

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DDW LAUNCHES COLORING FROM NOVEL VEGETABLE SOURCE

08 July, 2016
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/ By Megan Jacobs

“Our customers prefer documented control from seed to sale, and we’re excited to provide a new solution using a domestic crop that’s a sustainable, scalable source of color,” said Elaine Gravatte, president and chief operating officer, DDW Inc. A prototype of DDW’s purple corn color received the NEXTY award for “Best New Ingredient” at the […]

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ACQUISITION EXPANDS DDW’S COLOURING FOODS

24 November, 2015
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/ By Megan Jacobs
Louisville, Kentucky USA (24 November 2015) – DDW, The Colour House, recently acquired the KleurCraft™ portfolio of colouring foods, custom formulations and related technology from SVZ International B.V. The accord enables DDW – a global manufacturer of natural colours, caramel colours and burnt sugars – to expand in the thriving ingredient segment of colouring foods. [...] Read More
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