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ACQUISITION EXPANDS DDW’S COLOURING FOODS

24 November, 2015
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Louisville, Kentucky USA (24 November 2015) – DDW, The Colour House, recently acquired the KleurCraft™ portfolio of colouring foods, custom formulations and related technology from SVZ International B.V. The accord enables DDW – a global manufacturer of natural colours, caramel colours and burnt sugars – to expand in the thriving ingredient segment of colouring foods. [...] Read More

The Future’s Bright for Natural Colors, But Artificial Colors Will Hang On

09 November, 2015
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The following was taken from the article “Key Interview: The Future’s Bright for Natural Colors, But Artificial Colors Will Hang On” by Kelly Worgan for Food Ingredients First. To read the entire article, click here. Key Interview In March this year, DD Williamson, The Color House, opened the doors of its 10th global manufacturing facility […]

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DDW OPENS NEW NATURAL FOOD COLOR OPERATION

06 October, 2015
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The new state-of-the-art facility will produce DDW’s new EmulsiTech™ color emulsions. Using cutting-edge emulsion technology, DDW converts oil soluble sources, such as beta-carotene and paprika, into water dispersible form, making them suitable for coloring beverages, soup, ice cream, yogurt, confections, baked goods and more. With EmulsiTech™, product developers can formulate with easy-to-use, natural colorings for […]

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Thanks To A Poorly-Designed Law, California [wrongly] Classifies Soft Drinks As A Cancer Risk

25 February, 2014
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The following is from Forbes.com (February 20, 2014) By RICHARD BERMAN Soda, pop, coke. There are a lot of different names for fizzy, sugary drinks, depending on where you are. But the phrase “cancer-causing” might become universally applied. According to Consumer Reports, some soda has tested for high levels of a chemical “known” to cause […]

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