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Renner-Nantz to present at R & D Application seminar on August 14th

18 July, 2013
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DDW’s Jody Renner-Nantz will make a technical presentation at PREPARED FOODS’ annual applications seminar in Chicago. The presentation entitled, “Navigating the Challenge to Replace FD&C Red 40. Yellow 5 & 6 Dyes for Beverages and Fruit Developers,” is scheduled for 11:50 am at the Renaissance Hotel, Chicago O’Hare. She is Global Application Scientist at the […]

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Kreder travels overseas to check quality goals at DDW’s international facilities

30 May, 2013
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Business First of Louisville, newspaper, May 17, 2013 Greg Kreder is the director of global quality for D.D. Williamson & Co. Inc., a position he began last June. His comments on business travel abroad follow. On average, how often do you travel abroad for business each year and to what countries primarily? “Generally, I am […]

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How does food colour affect consumer preferences compared to flavour, aroma, texture and other key attributes?

31 May, 2012
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How Does Food Colour Affect Consumer Preferences Compared to Flavour, Aroma, Texture and Other Key Attributes? Louisville, KY, USA — How does colour affect consumer preferences compared to flavour, aroma, texture and other key attributes? DDW explores this question in the Expert Answers Video Series. To answer this question, DDW turned to Institute of Food […]

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Products with Caramel & Natural Colors

10 May, 2012
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Ten Products Containing Caramel and Natural Colours (Part Two) In Part One, we asked our salespeople here at DDW to list some of the many naturally coloured food and beverage products. Here is part two of that same list of foods, drinks and candies that contain caramel colour or natural colours. See if your favorite […]

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