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Do consumers perceive differences between natural and organic?

09 April, 2012
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DO CONSUMERS PERCEIVE DIFFERENCES BETWEEN NATURAL AND ORGANIC? Louisville, KY, USA — April 9th, 2012 — Consumers see a close relationship between “natural” and “organic” when it comes to foods and beverages, according to David Schmidt, President & CEO, International Food Information Council Foundation. During a video interview for DDW’s “Expert Answers” series, he shared […]

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Launches consumer-focused video series “Color in the Kitchen”

04 April, 2012
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Colour in the Kitchen: Cooking with Caramel and Natural Colours Announcing D.D. Williamson’s new Colour in the Kitchen video series. This is the company’s first consumer-focused series of short, instructional videos educating on how to use caramel colour and natural colours to create delicious food and beverage products in the comfort of your own home. […]

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Jennifer Guild discusses changes in food ingredient regulations

20 March, 2012
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Jennifer Guild Discusses Changes in Food Ingredient Regulations Louisville, KY, USA — Jennifer Guild, regulatory expert and DDW’s Global Food Science & Regulatory Manager, discusses recent changes in food ingredient regulations in this episode of DDW’s Expert Answers Series. We asked Ms. Guild how the food ingredient regulatory environment is changing from a customer’s perspective. […]

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Innovations in Caramel Colour for Europe

13 March, 2012
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Louisville, KY, USA — What caramel colour and burnt sugar innovations are European retailers currently looking for? How have these innovations changed the demand from food and beverage manufacturers in Europe? John Calland, European Sales Director for DDW, answers these questions in the following Expert Answers interview. “In terms of innovation,” Calland says, “what the […]

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