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Interview with David Schmidt, President & CEO International Food Information Council Foundation

22 February, 2012
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DDW POSTS INTERVIEW WITH DAVID SCHMIDT, PRESIDENT & CEO INTERNATIONAL FOOD INFORMATION COUNCIL FOUNDATION   LOUISVILLE, KY, USA — (22 February, 2012) – In its latest “Expert Answers” video, D.D. Williamson interviews David Schmidt, President and CEO, International Food Information Council Foundation, discusses the need for enhancing the colour of food.   Schmidt cites many […]

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Video: caramel color in soft drinks

21 February, 2012
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DDW’s latest in its continuing Expert Answers Series features Graham Merryweather, Senior Vice President.

The 60-second video, produced in DDW’s laboratories, demonstrates aspects of acid stability of caramel color in soft drink concentrates. It reviews category choices for beverage product developers. The video clip, which is on Dairy Foods TV and is currently featured on the Dairy Foods homepage, is extracted from a previously-released 5-minute video…

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Demand for natural food colouring in Middle East

13 February, 2012
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VIEW FROM D.D. WILLIAMSON ON DEMAND FOR NATURAL FOOD COLOURING IN MIDDLE EAST LOUISVILLE, KY, USA– (February 13, 2012) – D.D. Williamson’s latest in its continuing Expert Answers series features Anne O’Dwyer, Business Development Manager for Middle East & North Africa. In a video interview, O’Dwyer discusses increased interest in naturally derived food colours from […]

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Global regulatory expert discusses challenges of natural food colouring

07 February, 2012
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GLOBAL REGULATORY EXPERT DISCUSSES CHALLENGES OF NATURAL FOOD COLOURING LOUISVILLE, KY, USA– (February 6, 2012) – D.D. Williamson’s latest in its continuing Expert Answers series features Jennifer Guild, Global Food Science and Regulatory Manager. In a video interview, Guild discusses challenges faced by companies that formulate naturally derived food colouring. Guild will also make a […]

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