APPLICATIONS OF SELECT CERTIFIED ORGANIC COLORS “Applications of Select Certified Organic Colours,” Glen Dreher, Ph.D., Global Applications Scientist, D.D. Williamson —Summary by Richard Stier, Contributing Editor, PREPARED FOODS, January 2012. According to Fergus Clydesdale, Ph.D., from the University of Massachusetts, “Colour plays a key role in food choice, by influencing taste thresholds, sweetness, perception, […]Read More
Caramel color has undergone complete food safety testing more than 20 times in the past 35 years. It meets rigorous food safety standards around the world. There has never been a study that showed any health risk from caramel color. In 2011 the European Food Safety Authority (EFSA), the U.S. Food and Drug Administration (FDA), and other food authorities reaffirmed that caramel color is a safe color additive.Read More
LOUISVILLE, KY, USA– (January 30, 2012) – FoodBev.com, a unit of FoodBev Media, has named D.D. Williamson as Finalist for “Best Social Media Campaign” in 2011. DDW’s “Expert Answers Series” was launched in December and features video interviews with experts in consumer visual insight, naturally derived food coloring, and regulatory challenges. Experts are selected both inside and outside the company. The marketing campaign to promote the video series cut across a variety of social media and web portals to further brand DDW’s expertise.Read More
D.D. Williamson announces that Jennifer Guild, Global Food Science and Regulatory Manager, will address an upcoming Food Ingredients Conference on natural colouring. The conference, entitled “Advances in Natural Colour,” will take place 9th and 10th of February at The Bloomsbury Hotel in London.