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How the food industry adapts to consumer preferences

16 January, 2012
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Today’s consumers demand healthier, more natural products. As an expert on Latin America’s market, Claudio Ferri of D.D. Williamson points out that manufacturers in Mexico and other countries have reacted to these changing consumer preferences by creating products that meet the consumer’s needs — while also having more visual appeal…

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Expert Answers: food industry improvements

03 January, 2012
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Today’s consumers demand healthier, more natural products. As an expert on Latin America’s market, Claudio Ferri of D.D. Williamson points out that manufacturers in Mexico and other countries have reacted to these changing consumer preferences by creating products that meet the consumer’s needs — while also having more visual appeal…

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Kantha Shelke on achieving industry sustainability

03 January, 2012
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[youtube http://www.youtube.com/watch?v=HjBFfcxpCQ0&w=560&h=315]
As part of our recently-launched Expert Answers Series, we’re interviewing experts both inside and outside DDW about industry trends and commonly-asked questions. Kantha Shelke, Ph.D., a respected source of knowledge for the food and beverage industry and the owner of Corvus Blue, LLC, discusses the importance of colour in food and beverage products.

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