News and Press

What’s Sweet in 2018?

21 February, 2018
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The following excerpts have been taken from the article What’s Sweet in 2018 from the February 2018 edition of The World of Food Ingredients. For the entirety of the article, click here. Key suppliers offer their thoughts on trends to watch in sweet goods. Which trends are driving new product development and where are the […]

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How DDW Has Improved the Customer Experience with Documentation

08 December, 2017
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With regulatory measures mounting across the food industry, and demands for documentation increasing among customers and other organizations, members of DDW’s leadership team recognized an opportunity to transform customer experience with the latest technology. To extend internal document management capabilities online and improve customer service, Senior VP of Sales and Marketing Graham Merryweather and IT […]

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Natural Color Stability: Challenges and Opportunities

06 December, 2017
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Excerpts taken from the article Natural Color Stability: Challenges and Opportunities by Jennifer Prince in the November 2017 issue of Nutritional OUTLOOK. “DDW has standard methods to test parameters that influence the stability of colors,” Barnum says. “We use instrumentation to measure color before and after product application stress testing in heat, light, or different […]

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Colored by Nature – Natural Color Use in Beverages

28 November, 2016
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The following excerpts were taken from the article Colored by Nature in Beverage Industry Magazine, November 2016. Click here to read the full article. Despite formulation cost challenges, natural colors [are] on the rise With a growing interest in getting back to nature, consumer demand for natural ingredients has flourished. As beverage-makers formulate new products, […]

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