News and Press

With regulatory measures mounting across the food industry, and demands for documentation increasing among customers and other organizations, members of DDW’s leadership team recognized an opportunity to transform customer experience with the latest technology. To extend internal document management capabilities online and improve customer service, Senior VP of Sales and Marketing Graham Merryweather and IT […]

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Excerpts taken from the article Natural Color Stability: Challenges and Opportunities by Jennifer Prince in the November 2017 issue of Nutritional OUTLOOK. “DDW has standard methods to test parameters that influence the stability of colors,” Barnum says. “We use instrumentation to measure color before and after product application stress testing in heat, light, or different […]

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Colored by Nature – Natural Color Use in Beverages

28 November, 2016
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The following excerpts were taken from the article Colored by Nature in Beverage Industry Magazine, November 2016. Click here to read the full article. Despite formulation cost challenges, natural colors [are] on the rise With a growing interest in getting back to nature, consumer demand for natural ingredients has flourished. As beverage-makers formulate new products, […]

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Natural Color Demand Is Especially High in These Food and Beverage Markets

17 November, 2016
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The following was taken from the Article Natural Color Demand Is Especially High in These Food and Beverage Markets on Nutritional Outlook. It’s one of the first things consumers notice about a food or beverage product: color. But with clean-label demand spreading across the market, colors are increasingly about more than just what meets the […]

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