News and Press

Bold Sensory Explorations

28 October, 2015
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The following excerpts were taken from the article “Bold sensory explorations” by Maxine Weber for Snack Food and Wholesale Bakery. To read the entire article, click here. Color your world An often-cited foodie axiom is that we eat with our eyes. So the delivery of the right flavor must find support from the right color. […]

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DDW OPENS NEW NATURAL FOOD COLOR OPERATION

06 October, 2015
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The new state-of-the-art facility will produce DDW’s new EmulsiTech™ color emulsions. Using cutting-edge emulsion technology, DDW converts oil soluble sources, such as beta-carotene and paprika, into water dispersible form, making them suitable for coloring beverages, soup, ice cream, yogurt, confections, baked goods and more. With EmulsiTech™, product developers can formulate with easy-to-use, natural colorings for […]

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