News and Press

DDW OPENS NEW NATURAL FOOD COLOR OPERATION

06 October, 2015
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The new state-of-the-art facility will produce DDW’s new EmulsiTech™ color emulsions. Using cutting-edge emulsion technology, DDW converts oil soluble sources, such as beta-carotene and paprika, into water dispersible form, making them suitable for coloring beverages, soup, ice cream, yogurt, confections, baked goods and more. With EmulsiTech™, product developers can formulate with easy-to-use, natural colorings for […]

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