DDW is the world leader in caramel color
Caramel colouring is commonly found in many food and beverage products and is considered to be safe and harmless according to leading food ingredient authorities worldwide. Here at DDW, our products go into over two billion servings of foods and drinks each day — so we take food safety and product quality very seriously. Over the past 40 years, we’ve been part of extensive food safety studies at the cost of millions of dollars.
A caramel color safety review completed by the European Food Safety Authority (EFSA) in March 2011 found that caramel colors are “neither genotoxic, nor carcinogenic.” In the United States, the Food and Drug Administration (FDA) lists all four classes of caramel color listed on the Generally Recognized as Safe (GRAS) list of food ingredients.