Purple to Blue Red

Purple Hue
DDW offers naturally derived alternatives to synthetic colours in the purple to blue red range.

A range of purple hues can be achieved through the use of anthocyanins, such as red cabbage or black carrot, at higher pH levels or through blending blue natural colours, like spirulina, with red ones, such as beet.

Purple Hues
Source: Attributes:
Grape Juice Water Soluble
Grapeskin Water Soluble
Other Anthocyanins above pH 4.0 Water Soluble
Cochineal Water Soluble, Acid Proof

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DDW is a world leader in caramel colour and natural colouring sources for food and beverage applications.