Burnt Sugar

Burnt Sugars are used primarily for flavour but have an incidental light to dark brown colour. They have the optimal balance of stability, flavour, and colour. DDW’s Burnt Sugars are Kosher, Halal, and Non-GM and can be used in place of caramel colour or synthetic brown blends in many food and beverage applications. Typical applications include bakery, confections, dairy, beverages, sauces, extruded snacks, and cereals.
specialty dark caramel color caramel colour natural flavor burnt sugar brown

Specialty Dark Burnt Sugars

DDW Specialty Dark Burnt Sugars 784 & 674 have a standardised red-brown hue that is two to three times darker than conventional Class I (Plain) Caramel Colours and other burnt sugars. Therefore, a one-to-one replacement of Class III and some single-strength Class IV Caramel Colours is possible in applications such as bakery and confections. These ingredients are approximately half the cost-in-use of traditional Class I Caramel Colours, closing the gap between simplicity and darkness. These Specialty Dark ingredients can be labeled simply as “burnt sugar.”

Download our Specialty Dark White Paper Here.

  • Last Tweets

    • Continuous ingredient production is critical for food manufacturers. In the following weeks, we will be sharing pic… ,
    • ‘Clean Label’ has been a buzzword in the food and beverage industry for over a decade now. But what exactly does it… ,
  • DDW World Wide Locations

    DDW World Wide Locations