D.D. Williamson understands the challenge of identifying which regulations govern natural food coloring. We trust that you will find the following compilation of global, regional, and country-specific regulations helpful for food and beverage processing. However, if you do not find the answers you seek among the regulations included here, then we can consider your input so that together we can continue to improve this valuable industry resource.
Jennifer Guild, Global Food Science and Regulatory Manager for D.D. Williamson, presented at the Food Ingredients Conference “Advances in Natural Colour.” The conference was held in London, UK, during February 2012. During her presentation, entitled “Natural Colour & Colouring Foodstuffs: Successfully Navigating Through an Uncertain Regulatory Environment and Preparing for Future Legislation,” Guild discusses the role colour plays in consumer food and beverage selection, while highlighting some of the hurdles currently faced by the industry and how we can overcome them.
Stephen J. Lauro presents “A Technical and Regulatory Examination of Natural Colorants” at Supply Side West.
In our Expert Answers video series, DDW’s Global Food Science & Regulatory Manager, Jennifer Guild, discusses how the food ingredient regulatory environment is changing from a customer’s perspective – and some of the challenges we currently face.