Advances in Natural Colour:
Jennifer Guild, Global Food Science and Regulatory Manager for D.D. Williamson, presented at the Food Ingredients Conference “Advances in Natural Colour.” The conference was held in London, UK, during February 2012. During her presentation, entitled “Natural Colour & Colouring Foodstuffs: Successfully Navigating Through an Uncertain Regulatory Environment and Preparing for Future Legislation,” Guild discusses the role colour plays in consumer food and beverage selection, while highlighting some of the hurdles currently faced by the industry and how we can overcome them.
Changes in Food Ingredient Regulations:
In our Expert Answers video series, DDW’s Global Food Science & Regulatory Manager, Jennifer Guild, discusses how the food ingredient regulatory environment is changing from a customer’s perspective – and some of the challenges we currently face. Watch the full video here.