Amaize® Red
Amaize® red is an anthocyanin color from purple corn that is grown in North America. It is gently extracted using water, resulting in a simple label and is a cost-effective anthocyanin option that has transparency all the way back to the farmer. Amaize® is great for red shades in beverages, confections, fruit preps, and frozen novelties. As the pH of the application increases, the hue shifts toward purple tones. Certified Organic liquid and powder Amaize® are available. Request a sample here.
Interested in learning more about what makes Amaize® so special? Check out our youtube channel.
Heat
Light
pH
2.5 - 4.5
Beet
Beet juice concentrate is a widely-used pink to bright red natural food color extracted from beets that are specifically grown for their high pigment content. It provides a lively, economical pink to red color suitable in a wide variety of applications including confections, desserts, dairy, meat, and meat alternatives. Organic compliant beet is available. Request a sample here.
Heat
Light
pH
4.0 - 7.0
Black Carrot
Black Carrot Juice Concentrate is a red, water-soluble anthocyanin color extracted from black/purple carrots grown in southern Europe and Asia. Traditionally used in beverages, confections, and baking, it is one of the most widely used red colors in the market. But with increased demand for natural reds and only a few producers, comparable sources with better scalability are quickly becoming popular alternatives. Certified Organic black carrot is available.
Heat
Light
pH
2.5 - 4.5
Elderberry
Elderberry Juice Concentrate is a red, water-soluble anthocyanin color extracted from elderberries, typically grown in Eastern Europe. We only source color from cultivated elderberries, which have more consistent and reliable performance than wild sources, also found in the market. Elderberry color is commonly used in beverages, confections and frozen treats. Organic compliant elderberry is available.
Heat
Light
pH
2.5 - 4.5
